CG L2 Dip Professional Cookery 2HSP

UPDATED 20131104 07:03:16

Walford & North Shropshire College aims to provide outstanding education and training opportunities in order to add value to the lives of all our learners and to advance the economic and social well being of the communities we serve. Course summary not yet available.

Course information

Name: CG L2 Dip Professional Cookery 2HSP Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Assessment information not yet available Awarding City & Guilds of London Institute Created 20131104 07:03:16 Updated 20131104 07:03:16

Entry requirements

None

Provider

NORTH SHROPSHIRE COLLEGE
Further Education
enquiries@nsc.ac.uk
01691 688000
http://www.nsc.ac.uk

Address

SHREWSBURY ROAD Town: OSWESTRY County:SHROPSHIRE

Learning aims

Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

Other courses

Health and Social Care (BTEC Subsidiary Diploma Level 3) Subsidiary Diploma in Health and Social Care (QCF)
CENTRAL COLLEGE NOTTINGHAM
Nottingham

Business Studies GCE A Level in Business
St Mark's Catholic School
Hounslow

Apprenticeship in Marketing Lvl 2 Generic code to identify ILR programme aims
NEWBURY COLLEGE
Newbury

Health and Social Care Level 1 Certificate Certificate Introduction to Health, Social Care and Children and Young People's Settings (QCF)
Wirral Met College
Birkenhead

Fashion Design and Pattern Cutting for Beginners Non regulated Community Learning provision, Crafts, Creative Arts and Design
EXETER COLLEGE
EXETER

Acting for Camera and TV Non regulated provision, Level 2, Performing Arts
BLACKPOOL AND THE FYLDE COLLEGE
Blackpool