"This qualification includes: Certificate in Hospitality and Catering Principles and Functional Skills in English and Mathematics at Level 1. Delivery mode: 1 day a week attendance at College. Length of programme: 2 years. Some of the topics covered: Maintaining a safe, hygienic and secure working environment; Giving customers a positive impression of yourself and your organisation; Working effectively as part of a hospitality team; Providing a silver service; Providing a buffet and carvery service; Serving alcoholic and soft drinks; Preparing and serving cocktails. Below are some of the job roles you could undertake upon completion of this course: Waiter or Silver Service Waiter (Food and Beverage); School Cook/Contract Catering; Chef; Kitchen Assistant. Progression route: NVQ Diploma in Hospitality and Catering (Level 3)."
Name: Apprenticeship - NVQ Diploma in Hospitality Services L2 Qualification title: NVQ Level 2 Qualification type: Assessment "Practical, on and off job assessment for each unit of the qualification, examinations." Awarding - Created 20131101 05:07:14 Updated 20131218 04:49:02
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Croydon College
Further Education
info@croydon.ac.uk
020 8686 5700
http://www.croydon.ac.uk
College Road Town: Croydon County:Surrey