This 1 year programme builds on the knowledge gained in Levels 1 & 2, developing skills and knowledge to an advanced level. Specialising in a range of bakery products and chocolate work, opportunities also exist for research into further specialist production.
Name: Professional Bakery Level 3 Diploma Qualification title: Diploma in Professional Bakery (QCF) Qualification type: Assessment Awarding FDQ (Formerly Food and Drink Qualifications) Created 20131030 10:27:10 Updated 20170118 10:21:48
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University College Birmingham
marketing@ucb.ac.uk
0121 604 1000
http://www.ucb.ac.uk
Summer Row Town: Birmingham County:West Midlands
Title: Diploma in Professional Bakery (QCF) Qualification: Diploma in Professional Bakery (QCF) Classification: Engineering and Manufacturing Technologies