Professional Bakery Level 3 Diploma

UPDATED 20170118 10:21:48

This 1 year programme builds on the knowledge gained in Levels 1 & 2, developing skills and knowledge to an advanced level. Specialising in a range of bakery products and chocolate work, opportunities also exist for research into further specialist production.

Course information

Name: Professional Bakery Level 3 Diploma Qualification title: Diploma in Professional Bakery (QCF) Qualification type: Assessment Awarding FDQ (Formerly Food and Drink Qualifications) Created 20131030 10:27:10 Updated 20170118 10:21:48

Entry requirements

None

Provider

University College Birmingham
marketing@ucb.ac.uk
0121 604 1000
http://www.ucb.ac.uk

Address

Summer Row Town: Birmingham County:West Midlands

Learning aims

Title: Diploma in Professional Bakery (QCF) Qualification: Diploma in Professional Bakery (QCF) Classification: Engineering and Manufacturing Technologies

Other courses

INTRO TO RETAIL AND CUSTOMER CARE Non regulated Community Learning provision, Retailing and Wholesaling
ADULT COLLEGE OF B & D
IG11 7PB
Functional Skills qualification in Information and Communication Technology (ICT) at Entry 1 Functional Skills qualification in Information and Communication Technology (ICT) at Entry 1
THE INTRAINING GROUP LIMITED
SHEFFIELD
L3 Advanced Apprenticeship Accounting (New Framework) Generic code to identify ILR programme aims
Bridgwater and Taunton College
Bridgwater
Japanese Year 1 Transition Non regulated Community Learning provision, Performing Arts
Northamptonshire County Council
NORTHAMPTON
Sport: Performance and Excellence (Level 3 Subsidiary Diploma) BTEC Subsidiary Diploma in Sport (QCF)
CENTRAL COLLEGE NOTTINGHAM
Nottingham
Make a website: WordPress for musicians Non regulated SFA formula funded provision, Entry Level, Media and Communication, 7 to 12 hrs, PW B
CITY LIT
London