Catering and Professional Chefs (England) Pathway 2 - Intermediate Level Apprenticeship in Professional Cookery. -City and Guilds Level 3 NVQ Diploma in Professional Cookery (QCF) -City and Guilds Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) QCF Or -City and Guilds Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) QCF -City and Guilds Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - food preparation and cooking) - QCF -Level 1 Functional Skills English -Level 1 Functional Skills Maths
Name: Intermediate level Apprenticeship in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20130912 02:57:00 Updated 20170131 11:26:01
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JACE Training and Assessment Centre
info@jace-training.co.uk
020 8773 8146
http://www.jace-training.co.uk
Jancett House
16 Stanley Park Road
Town:
WALLINGTON
County:Surrey
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise