Hospitality and Catering ( Level 1 Certificate in Professional Food and Beverage). Prepare for further learning or training and/or develop knowledge and/or skills in a subject area. Coursework, Multiple Choice Examination, Practical Examination, Task-based Controlled Assessment. Candidates must achieve 26 credits to gain the qualification. All units are mandatory. This course is an excellent introduction to the hospitality industry and offers a wide range of subjects that are designed to build confidence and skills. Students who want to develop their confidence and knowledge of cooking and food service skills in various outlets in the college, including work experience with Chartwells, who provide catering for the students in the college. The course is made up of a series of qualifications: >Level 1 Certificate in General Cookery >Level 1 Certificate in General Food and Beverage Services >Certificate in Personal and Social Development >Level 2 Food Safety >Functional Skills: English, Maths and IT
Name: VRQ 1 CERTIFICATE IN PROFESSIONAL FOOD & BEVERAGE SERVICE (GP A) FT Qualification title: Certificate in Professional Food and Beverage Service (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20130905 03:43:46 Updated 20130905 03:43:46
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Harlow College
Further Education
admissions@harlow-college.ac.uk
01279 868100
http://www.harlow-college.ac.uk
Velizy Avenue Town: Harlow County:Essex
Title: Certificate in Professional Food and Beverage Service (QCF) Qualification: Certificate in Professional Food and Beverage Service (QCF) Classification: Retail and Commercial Enterprise