Hospitality and Catering (Level 2 Certificate in General Patisserie and Confectionery). Prepare for further learning or training and/or develop knowledge and/or skills in a subject area. Assessment through Portfolio of Evidence. Learners need to complete 4 mandatory units to gain 14 credits.
Name: LEVEL 2 CERT IN GENERAL PATISSERIE AND CONFECTIONERY (QCF) (VRQ2 GPB)FT Qualification title: Certificate in General Patisserie and Confectionery (QCF) Qualification type: Assessment Awarding ABC Awards (formerly known as Awarding Body Consortium) Created 20130905 03:43:46 Updated 20130905 03:43:46
None
Harlow College
Further Education
admissions@harlow-college.ac.uk
01279 868100
http://www.harlow-college.ac.uk
Velizy Avenue Town: Harlow County:Essex
Title: Certificate in General Patisserie and Confectionery (QCF) Qualification: Certificate in General Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise