This course gives you a valuable insight into the catering industry and helps to develop your food preparation and cooking skills. It also enhances existing skills, reinforcing and developing the students? culinary repertoire, and can lead to progression onto the VRQ 3 Advanced Diploma or entry into the industry. As this is a practical course, aimed at developing the knowledge and cooking skills needed to prepare a wide range of meals, it is ideal for students who have ambitions of becoming a chef or who want to progress to a more senior role. You will gain a high standard of cookery skills and learn other workplace essentials like health and safety in a modern kitchen.This will enable you to develop your knowledge and understanding of the catering industry and your food preparation and cooking skills. You will be assessed through assignment work, short answer tests and practical exams and your achievements will be graded with a pass, merit or distinction. Professional Chef Level 2 Diploma Professional Cookery books £30. Chef?s uniform and knives £250. Employment as a chef in hotels, restaurants or industrial catering establishments, either at home or overseas. VRQ 3 Advanced Diploma in Professional Cookery.
Name: VRQ 2 PROFESSIONAL COOKERY (GP A) FT Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment VRQ Level 1 Introductory Diploma in Professional Cookery (Merit). Awarding City & Guilds of London Institute Created 20130905 03:43:46 Updated 20130905 03:43:46
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Harlow College
Further Education
admissions@harlow-college.ac.uk
01279 868100
http://www.harlow-college.ac.uk
Velizy Avenue Town: Harlow County:Essex
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise