Professional Cookery Apprenticeship Level 2

UPDATED 20130903 01:43:11

Duration : 1 year Apprenticeships are very popular programmes designed by employers that provide paid work-experience',' training and qualifications to people aged 16 and above. An Apprenticeship framework comprises: - A work-based qualification (NVQ)',' assessed in the workplace',' demonstrating practical skills linked to the job - A technical certificate',' achieved at College',' showing the theoretical knowledge relevant to the job and other qualifications valued by employers such as: - Functional skills',' which show competency in English',' maths or I.C.T applied to the workplace - Employee Rights and Responsibilities (ERR) - Personal Learning and Thinking Skills (PLTS); they include creative thinking',' independent enquiry',' reflective learner',' effective participator',' self management and team working. Qualification In the workplace',' candidates must achieve a total of 58 credits',' 13 from mandatory units and the rest from optional units. Mandatory units: Maintenance of a safe',' hygienic and secure working environment Working effectively as part of a hospitality team Maintain food safety when storing',' preparing and cooking food Maintain',' handle and clean knives Optional units: Cook and finish basic fish/meat/poultry/vegetable dishes Prepare fish/meat/poultry/vegetables for basic dishes Prepare',' cook and finish basic hot sauces/soups Make basic stock Prepare fish/shelfish/meat/poultry/game/offal/vegetables for basic dishes Process dried ingredients prior to cooking Prepare and mix spice and herb blends Cook and finish basic fish/shelfish/meat/poultry/game/offal/vegetable dishes Cook-chill food Prepare',' cook and finish basic hot sauces/soups Make basic stock Prepare',' cook and finish basic rice/pasta/pulse/vegetable protein/egg dishes Prepare',' cook and finish basic bread and dough products/pastry products/cake',' sponges',' biscuits and scones/grain dishes Produce healthier dishes Prepare',' coo

Course information

Name: Professional Cookery Apprenticeship Level 2 Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20130903 01:43:11 Updated 20130903 01:43:11

Entry requirements

None

Provider

West Kent and Ashford College
Further Education
info@westkent.ac.uk
0845 207 8220
http://www.westkentandashford.ac.uk

Address

West Kent College
Brook Street Town: Tonbridge County:Kent