Duration : 1 year This introductory course gives you the practical and theoretical skills for the hospitality and catering workplace. Subjects include - Introduction to catering - Legislation - Menu design - Food health and safety awareness - Food and drink service skills - How to use professional kitchen equipment Functional skills of English',' maths and ICT are a key part of this course. Please note that you will be required to purchase equipment and clothing from an external supplier for this course. Entry Requirements: You need four GCSEs at grades A*- C or equivalent. Career Options: After successful completion of the course',' you can progress onto a relevant Level 2.
Name: Food and Drink Service - Level 1 VRQ Diploma Qualification title: Certificate in Professional Food and Beverage Service (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20130903 01:43:11 Updated 20130903 01:43:11
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West Kent and Ashford College
Further Education
info@westkent.ac.uk
0845 207 8220
http://www.westkentandashford.ac.uk
West Kent College
Brook Street
Town:
Tonbridge
County:Kent
Title: Certificate in Professional Food and Beverage Service (QCF) Qualification: Certificate in Professional Food and Beverage Service (QCF) Classification: Retail and Commercial Enterprise