Duration : 1 year This course gives you additional skills to develop your career in professional catering',' e.g. hotels',' restaurants and pubs. Subjects studied include: - Investigate the catering and hospitality industry - Legislation - Menu design - Food health and safety awareness - Enhanced food and drink service skills - Principles of customer service Functional skills of English',' maths and ICT are a key part of this course. You will be assessed by observation of competence',' assignments and presentations. Please note that you will be required to purchase equipment and clothing from an external supplier for this course. Entry Requirements: You will need five GCSEs at grades A*-C or equivalent',' or successful completion of the Level 1 VRQ. Those with at least three years' relevant industry experience will also be considered. Career Options: After you have successfully completed this course you can progress onto a Level 3 in your chosen area of catering and hospitality or an Advanced Apprenticeship.
Name: Food and Beverage Service - Level 2 VRQ Diploma Qualification title: NVQ in Food and Drink Service Qualification type: Assessment Awarding City & Guilds of London Institute Created 20130903 01:43:11 Updated 20130903 01:43:11
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West Kent and Ashford College
Further Education
info@westkent.ac.uk
0845 207 8220
http://www.westkentandashford.ac.uk
West Kent College
Brook Street
Town:
Tonbridge
County:Kent
Title: NVQ in Food and Drink Service Qualification: NVQ in Food and Drink Service Classification: Retail and Commercial Enterprise