Hospitality Supervision Level 3

UPDATED 20140317 03:37:05

Apprenticeship in Hospitality Supervision Level 3. Course Details The units in this qualification cover the structural and organisational elements of the hospitality industry. Communication, leading a team, supervision of customer service, stock control and the effective use of resources are covered with the aim of providing learners with the knowledge and confidence to carry out supervisory and leadership roles. Apprenticeship Framework comprises: • Level 3 NVQ Diploma in Hospitality Supervision • Level 3 Certificate in Hospitality and Catering Principles (Technical Certificate) • Functional Skills Mandatory units for NVQ Level 3 Diploma in Hospitality Supervision include: Further credits must be achieved from a range of optional units Mandatory units for EDI L2 Certificate in Hospitality and Catering Principles are: • Safe, hygienic and secure work environments in hospitality • Effective teamwork • Giving customers a positive impression • Principles of customer service in hospitality, leisure travel and tourism Further credits must be achieved from a range of optional unit Functional Skills Functional Skills are skills that are needed in a range of activities in education and training, work and life in general. For this Framework you will be required to achieve the following: • Mathematics Level 2 • English Level 2 • ICT Level 2 Successful completion of these Functional Skills is essential to complete the framework.

Course information

Name: Hospitality Supervision Level 3 Qualification title: NVQ Diploma in Hospitality, Supervision and Leadership (QCF) Qualification type: Assessment Awarding Education Development International plc Created 20130805 03:34:16 Updated 20140317 03:37:05

Entry requirements

None

Provider

LIVERPOOL CHAMBER TRAINING
paul.cherpeau@liverpoolchamber.org.uk
0151 236 3222
http://liverpoolchambertraining.co.uk

Address

ONE OLD HALL STREET Town: LIVERPOOL County:MERSEYSIDE