The Apprenticeship in Hospitality Services covers a wide range of occupations within hospitality and catering such as food and drink, preparing food and housekeeping. Hospitality Services Intermediate Apprenticeship is a 12 month programme. To complete this Apprenticeship the following requirements must be achieved - Diploma in Hospitality Services Level 2 (minimum of 37 credits), Certificate in Hospitality and Catering Principles (Hospitality Services) Level 2, ERR, English and Maths Functional Skills at Level 1.
Name: Intermediate Apprenticeship in Hospitality Services Qualification title: NVQ Diploma in Hospitality Services (QCF) Qualification type: Assessment Awarding Education Development International plc Created 20130422 12:49:52 Updated 20130422 12:50:57
None
Interserve Learning & Employment
hello@interserve.com
0333 444 5055
http://www.learning-employment.com
12 EUROPA VIEW Town: SHEFFIELD
Title: NVQ Diploma in Hospitality Services (QCF) Qualification: NVQ Diploma in Hospitality Services (QCF) Classification: Retail and Commercial Enterprise