This course is suitable for you if you're already working in a bakery or already have a Level 2 Craft Bakery qualification. It's also suitable if you have a Level 3 professional qualification in either food production or cookery skills. You'll spend one day a week in college improving the bakery skills you developed at Level 2. Working with others as part of a team, you'll take part in practical sessions and portfolio building. There are also theory and IT sessions. You will gain an NVQ Level 3 in Craft Bakery, Associated Technical Activities and Functional Skills qualifications in Maths and English. You'll be able to apply for supervisory or trainee management jobs or move on to a foundation degree here at the University of Derby Buxton.
Name: NVQ Level 3 Advanced Apprenticeship in Craft Bakery Qualification title: Diploma for Proficiency in Baking Industry Skills (QCF) Qualification type: Assessment You'll be assessed while carrying out tasks in college and your workplace, as well as through your portfolio and a question and answer session. Awarding City & Guilds of London Institute Created 20121213 10:17:12 Updated 20121221 11:37:20
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BUXTON AND LEEK COLLEGE
enquiries@blc.ac.uk
8000740099
http://www.blc.ac.uk
BUXTON and COLLEGE
1 Devonshire Road
Town:
BUXTON
County:DERBYSHIRE
Title: Diploma for Proficiency in Baking Industry Skills (QCF) Qualification: Diploma for Proficiency in Baking Industry Skills (QCF) Classification: Engineering and Manufacturing Technologies