You'll develop advanced service techniques and supervisory skills within a restaurant environment. In college you'll take part in advanced practical skills sessions, portfolio building and theory and Functional Skills sessions. You'll work alongside and supervise others as part of a team, using high quality fresh ingredients in our fine dining restaurant. You'll learn from highly experienced restaurant managers, who have a range of specialist skills, while gaining a nationally recognised qualification. You'll come into college three or four days each week, plus one evening. You'll get these qualifications: VRQ Level 3 in Food and Beverage Service Functional Skills qualifications in Maths and English. You'll be able to apply for positions in many businesses, from small independent operators to national and international companies. Or you could move on to more advanced studies, including FdA Professional Culinary Arts here at the University of Derby Buxton.
Name: VRQ Level 3 in Food and Beverage Service Qualification title: Diploma in Food and Beverage Service Supervision (QCF) Qualification type: Assessment Your progress and achievements throughout the course will be assessed in different ways, including observation of skills, practical and written assignments and projects. Awarding City & Guilds of London Institute Created 20121212 12:25:20 Updated 20121221 11:35:55
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BUXTON AND LEEK COLLEGE
enquiries@blc.ac.uk
8000740099
http://www.blc.ac.uk
BUXTON and COLLEGE
1 Devonshire Road
Town:
BUXTON
County:DERBYSHIRE
Title: Diploma in Food and Beverage Service Supervision (QCF) Qualification: Diploma in Food and Beverage Service Supervision (QCF) Classification: Retail and Commercial Enterprise