Shaped by major food industry employers, this course develops you for key roles in process and business improvement management within the food sector, thereby helping the industry meet the demand for highly skilled managers. You will gain expert knowledge of food factory processing, design and automation, business improvement and manufacturing management techniques with an emphasis on vocational learning which fits in to the busy and ever-changing environment of this sector. The course focuses on the food supply chain from a global, regional and local perspective. You will consider the impact of economic and environmental drivers on food policy and markets - including waste management, energy efficiency, food quality and food safety - underpinned by an innovative science-based analytical and predictive approach to food production. The BSc (Hons) can be taken as a top-up to the Foundation Degree in Food Manufacture - following a short bridging programme - or a relevant HND. The entire part-time option from Certificate level, through Diploma and up to BSc (Hons) will take approximately four and a half years to complete.
Name: BSc Food Manufacture (Quality Assurance & Technical Management) Qualification title: BSc (Hons) Qualification type: Assessment Units are assessed through the means of written scientific reports, written projects, group presentations and examinations. The type of assessment depends on the subject matter of the unit. Students taking the supported distance learning mode will take the assessment of presentations and examinations during their study week, therefore attendance is imperative. Awarding University of Lincoln Created 20121203 02:39:55 Updated 20140324 12:12:33
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UNIVERSITY OF LINCOLN
ncfm@lincoln.ac.uk
01406 493000
https://www.lincoln.ac.uk/home/holbeach/
CAMPUS WAY Town: LINCOLN County:LINCOLNSHIRE