NVQ Certificate in Food preparation and Cooking (QCF)

UPDATED 20170123 10:32:57

These qualifications cover a good grounding for a variety of hospitality areas such as; front office, housekeeping, food and beverage, cookery, and hospitality services.The NVQs are suitable for anyone either in full-time employment, on Level 1 basis. The maximum number of workplace visits will be one visit per calendar month. There will be an individually agreed programme of on and off the job training.

Course information

Name: NVQ Certificate in Food preparation and Cooking (QCF) Qualification title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification type: Assessment To include work based assessment, observations, day release and evidence given either paper based format or on OneFile. Awarding City & Guilds of London Institute Created 20121113 03:19:46 Updated 20170123 10:32:57

Entry requirements

N/A Equipment required N/A

Provider

FIRST COLLEGE
01507 601122
http://www.firstcollegelincs.co.uk

Address

FIRST COLLEGE
UNIT 5 MILFORD COURT WARWICK ROAD Town: LOUTH County:LINCOLNSHIRE