The Level 2 Diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You want to gain a formal qualification, and increase your skills so that you can take on a more senior role. The average course is 12-18 months; however your own length of learning will be individually agreed.
Name: NVQ Diploma in Professional Cookery (Preparation and Cooking) Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment To include work based assessment, observations, day release and evidence given either paper based or on OneFile. To achieve learners must complete a minimum of 56 credits. Awarding City & Guilds of London Institute Created 20121113 12:06:15 Updated 20170123 10:32:07
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FIRST COLLEGE
01507 601122
http://www.firstcollegelincs.co.uk
FIRST COLLEGE
UNIT 5 MILFORD COURT WARWICK ROAD
Town:
LOUTH
County:LINCOLNSHIRE
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise