The Aim of this QCF Level 2 Diploma in Food Production and Cooking qualification is aimed at those working or who are seeking to start a career in Food Production. The qualification is taken whist in the workplace to allow hands on experience as you train. The qualifications are made up of a number of units, from which a selection is made to suit each individual’s job role. The programme gives recognition of candidates' skills, knowledge and understanding. It allows candidates to gain a qualification in the workplace that relates to their job area and promotes good working practice.
Name: Intermediate Apprenticeship Food Production and Cooking CBQ Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Apprenticeship Assessment Assessment methods include observations, guided discussions and witness testimonies conducted in the work place. Awarding BIIAB Created 20121019 12:11:30 Updated 20160623 11:18:58
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