Level 2 Diploma in Professional Food Preperation and Cooking Year 1

UPDATED 20121002 06:05:40

This is a 1 day a week course for chefs with no formal qualifications who wish to develop their skills. Topics to be studied: Food Safety Health and Safety Teamwork Preparation and Cooking of Meat, Fish, Soups, Sauces and Vegetables etc. The course is taught through both practical sessions within one of the College’s realistic working environments, supported by theory sessions. With the NVQ Level 2 qualifications you will be able to secure employment as a Commis, trainee chef or waiter in most reputable catering establishments. On successful completion of this course you could progress on to Level 3 and 4 qualifications. With the NVQ Level 3 qualification it will be possible for you to obtain employment at a junior supervisory level in most establishments. After completing the course students can progress on to: NVQ Level Four Advanced Diploma in Kitchen and Larder NVQ Level Four Advanced Diploma in Patisserie and Confectionery A qualification designed for people currently working as chefs in the hospitality industry who wish to work towards a nationally recognised qualification.

Course information

Name: Level 2 Diploma in Professional Food Preperation and Cooking Year 1 Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Assessment is mainly by observation of practical skills. This is supplemented by further testing of theoretical knowledge by a mixture of oral, written and computer based questioning. Awarding City & Guilds of London Institute Created 20121002 06:03:47 Updated 20121002 06:05:40

Entry requirements

Exam fees are payable at enrolment Dress Code: A clean pressed chefs uniform in the kitchen Casual day wear for theory classes The initial uniform and equipment cost is approximately £100.00 A list will be provided to you at enrolment. For further information please contact the Enrolment Centre on 0845 300 4401. Equipment required Exam fees are payable at enrolment Dress Code: A clean pressed chefs uniform in the kitchen Casual day wear for theory classes The initial uniform and equipment cost is approximately £100.00 A list will be provided to you at enrolment. For further information please contact the Enrolment Centre on 0845 300 4401.

Provider

NORTHAMPTON COLLEGE
Further Education
enquiries@northamptoncollege.ac.uk
0300 123 2344
http://www.northamptoncollege.ac.uk

Address

Main Campus
Booth Lane Town: NORTHAMPTON County:Northamptonshire