Employers in the Hospitality and Catering industry are looking for a highly skilled, professional workforce. This qualification has been developed for those seeking a career as a chef in the Catering industry and focuses on the wide range of cooking skills and knowledge required to be successful, which learners will be able to apply across a range of catering contexts.
Name: NVQ Diploma Level 2 in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Portfolio of evidence including completion of knowledge questions and observation of performance. Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20120809 03:27:50 Updated 20151109 13:30:50
None
UNIQUE TRAINING NORTH EAST LIMITED
uniquetrainingne@btconnect.com
1915142010
MULLEN STOKER
MULLEN STOKER HOUSE UNIT 12 MANDALE PARK
Town:
DURHAM
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise