PROFESSIONAL COOKERY LEVEL 3

UPDATED 20160629 15:24:56

Students are taught in our training kitchen, discovering new skills and learning new techniques. You will also prepare and cook food for The Arundel Restaurant

Course information

Name: PROFESSIONAL COOKERY LEVEL 3 Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20120803 12:08:12 Updated 20160629 15:24:56

Entry requirements

None

Provider

NORTHBROOK COLLEGE SUSSEX
Further Education
business.solutions@nbcol.ac.uk
0845 155 6060
http://www.northbrook.ac.uk

Address

West Durrington Campus
Littlehampton Road Town: WORTHING County:West Sussex

Learning aims

Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise

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