This is a full-time advanced practical training course to develop students in the art and science of Professional Cookery, enabling them to work at the highest levels in the Hotel and Catering Industries. The apprenticeship lasts for one year. Students will spend one day a week on campus working in our well-equipped kitchens under a qualified professional cookery lecturer. The industrial placements will be undertaken in kitchens run by members of the Academy of Culinary Art. This programme is endorsed by the Craft Guild of Chefs and British Culinary Federation. Throughout the apprenticeship students will gain a variety of qualifications including the NVQ Level 3 Professional Cookery qualification which includes Health and safety including environmental safety and food safety, Apprentices will also learn about sustainability and nutrition .On completion of the apprenticeship, students will be awarded a prestigious certificate from the world-renowned Academy of Culinary Arts.
Name: Apprenticeship Level 3 Professional Cookery Qualification title: Apprenticeship Level 3 Professional Cookery Qualification type: Apprenticeship Assessment Continuous assessment supported by knowledge questions for each unit completed. For Functional Skills qualifications students will need to produce a portfolio of work and complete a short test for eaach subject. Awarding City & Guilds of London Institute Created 20120418 12:25:06 Updated 20161206 15:37:01
Chef's knives, Chef's whites and practical cookery book Equipment required Chef's knives, Chef's whites and practical cookery book
UNIVERSITY OF WEST LONDON
Higher Education Institutions
0800 036 8888
http://www.uwl.ac.uk
St. Mary's Road
Ealing
Town:
London