Everyone involved in food production and delivery, from manufacturers and retailers to caterers, has a moral and legal duty to know the principles and practices of food safety. Overall, it enables employees to take responsibility for following food safety procedures, keeping themselves clean and hygienic, receiving and storing food safely and preparing, cooking and holding food safely. This qualification replaces the Foundation Certificate in Food Hygiene. This is a necessary qualification for anyone working in a catering or hospitality setting where food is prepared, cooked and served. This would include pubs, hotels and restaurants, contract catering, hospitals, schools and prisons.
Name: Award in Food Safety Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment A multiple choice examination taken at the end of the course. Awarding Chartered Institute of Environmental Health (The) Created 20120411 12:55:59 Updated 20120417 04:12:52
The cost of this course includes the cost of a Course Handbook which will be issued to you at the start of the course. We will do all we can within our facilities to accommodate students with disabilities. Assessment and support materials are available in many languages including Bengali, traditional Chinese, Cantonese, Gujarati, Hindi, Portuguese, Spanish, Turkish and Urdu. Please contact Jo Fuller on 01604 734240 or e-mail jo.fuller@northamptoncollege.ac.uk if you wish to discuss with us ways in which we can support you through this course. Equipment required The cost of this course includes the cost of a Course Handbook which will be issued to you at the start of the course. We will do all we can within our facilities to accommodate students with disabilities. Assessment and support materials are available in many languages including Bengali, traditional Chinese, Cantonese, Gujarati, Hindi, Portuguese, Spanish, Turkish and Urdu. Please contact Jo Fuller on 01604 734240 or e-mail jo.fuller@northamptoncollege.ac.uk if you wish to discuss with us ways in which we can support you through this course.
NORTHAMPTON COLLEGE
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Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise