Certificate for Proficiency in Food Industry Skills (QCF)- level 3

UPDATED 20170102 06:39:27

Food manufacturing can vary depending on the company you work for. It could include breweries, dairies, confectioners, bakeries, soft drinks, fish, fresh produce, ice cream makers. As an apprentice you will be following a comprehensive training programme which offers training in a variety of skills in the production of food. The training covers the use of equipment, measuring, mixing, temperature control and packaging. You will need to work to high standards of hygiene and be conscious of quality as companies are working to very high standards.

Course information

Name: Certificate for Proficiency in Food Industry Skills (QCF)- level 3 Qualification title: Certificate for Proficiency in Food Industry Skills (QCF) Qualification type: Assessment If you are following an Apprenticeship programme, there will be no need to attend college as you will be assessed in the workplace by a qualified Training Officer Awarding City & Guilds of London Institute Created 20120404 02:21:12 Updated 20170102 06:39:27

Entry requirements

None

Provider

North Lancs Training Group
info@nltg.co.uk
01254 397119
http://www.nltg.co.uk

Address

Bradshawgate House
1 Oak Street Town: ACCRINGTON County:Lancashire

Learning aims

Title: Certificate for Proficiency in Food Industry Skills (QCF) Qualification: Certificate for Proficiency in Food Industry Skills (QCF) Classification: Engineering and Manufacturing Technologies

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