NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) - L3

UPDATED 20170204 16:53:35

This Level 3 qualification is designed for candidates working within the hospitality industry in a professional kitchen, this work based qualification enables candidates to advance their skill knowledge and understanding of cooking complex fish, shellfish, poultry and meat dishes. They will also gain skills in bread, pasta and patisserie, developing menus and working within a professional team.

Course information

Name: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) - L3 Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment If you are following an Apprenticeship programme, there will be no need to attend college as you will be assessed in the workplace by a qualified Training Officer. Awarding City & Guilds of London Institute Created 20120404 02:21:12 Updated 20170204 16:53:35

Entry requirements

None

Provider

North Lancs Training Group
info@nltg.co.uk
01254 397119
http://www.nltg.co.uk

Address

Bradshawgate House
1 Oak Street Town: ACCRINGTON County:Lancashire

Learning aims

Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise

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