This Level 3 qualification is designed for candidates working within the hospitality industry in a professional pastry chef role, this work based qualification enables candidates to develop their skill, knowledge and understanding of patisserie and confectionary production. It is also suitable for chefs wishing to add skills to their existing portfolio.
Name: NVQ Professional Cookery (Patisserie and Confectionery) (QCF) L3 Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment If you are following an Apprenticeship programme, there will be no need to attend college as you will be assessed in the workplace by a qualified Training Officer. Awarding City & Guilds of London Institute Created 20120404 02:21:12 Updated 20170204 16:54:18
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North Lancs Training Group
info@nltg.co.uk
01254 397119
http://www.nltg.co.uk
Bradshawgate House
1 Oak Street
Town:
ACCRINGTON
County:Lancashire
Title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Classification: Retail and Commercial Enterprise