Certificate for Proficiency in Food Industry Skills (QCF) - L2

UPDATED 20170204 17:02:29

Food manufacturing can vary depending on the company you work for. It could include development of skills within breweries, dairies, confectioners, bakeries, soft drinks, fish, fresh produce, ice cream makers etc. As an apprentice you will be following a comprehensive training programme which offers training in a variety of skills related to the production of food. This competency based qualification educates you on a range of the key requirements of a Food Manufacture operative including Food Safety, Product Quality, Traceability & Due Diligence. You will develop a comprehensive understanding of the manufacturing processes from goods in, production operations involved within your chosen field to goods out, the finish product.

Course information

Name: Certificate for Proficiency in Food Industry Skills (QCF) - L2 Qualification title: Certificate for Proficiency in Food Industry Skills (QCF) Qualification type: Assessment If you are following an Apprenticeship programme, there will be no need to attend college as you will be assessed in the workplace by a qualified Training Officer. Awarding City & Guilds of London Institute Created 20120404 02:21:12 Updated 20170204 17:02:29

Entry requirements

None

Provider

North Lancs Training Group
info@nltg.co.uk
01254 397119
http://www.nltg.co.uk

Address

Bradshawgate House
1 Oak Street Town: ACCRINGTON County:Lancashire

Learning aims

Title: Certificate for Proficiency in Food Industry Skills (QCF) Qualification: Certificate for Proficiency in Food Industry Skills (QCF) Classification: Engineering and Manufacturing Technologies

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