This Level 2 qualification is designed for candidates working within the hospitality industry in a catering environment. It enables candidates to develop their skill, knowledge and understanding of preparing and cooking food within a commercial kitchen and covers areas such as safety and security, teamwork, food safety, cook and finishing poultry, meat, fish and a wide range of other dishes.
Name: NVQ Diploma in Professional Cookery (QCF) - L2 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment If you are following an Apprenticeship programme, there will be no need to attend college as you will be assessed in the workplace by a qualified Training Officer. Awarding City & Guilds of London Institute Created 20120404 02:21:12 Updated 20170204 16:55:42
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North Lancs Training Group
info@nltg.co.uk
01254 397119
http://www.nltg.co.uk
Bradshawgate House
1 Oak Street
Town:
ACCRINGTON
County:Lancashire
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise