NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) - L2

UPDATED 20170204 16:56:04

This Level 2 qualification is designed for candidates working within the hospitality industry within a professional cooking environment, this work based qualification enables candidates to develop their skill, knowledge, understanding and further their career. The qualification covers areas such as safety and security, teamwork, food safety, cook and finishing poultry, meat, fish and a wide range of other dishes.

Course information

Name: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) - L2 Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20120404 02:21:12 Updated 20170204 16:56:04

Entry requirements

None

Provider

North Lancs Training Group
info@nltg.co.uk
01254 397119
http://www.nltg.co.uk

Address

Bradshawgate House
1 Oak Street Town: ACCRINGTON County:Lancashire

Learning aims

Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise

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