This Level 2 qualification is designed for candidates working within the hospitality industry in roles working with the preparation of food. It is a work based qualification that enables candidates to develop their skill, knowledge and understanding of preparing and cooking basic food items. It covers areas such as safety and security, teamwork, food safety, efficient use of resources and the preparation of food such as simple salads, cold starters and basic desserts.
Name: NVQ Diploma in Kitchen Services (QCF) - L2 Qualification title: NVQ Diploma in Kitchen Services (QCF) Qualification type: Assessment If you are following an Apprenticeship programme, there will be no need to attend college as you will be assessed in the workplace by a qualified Training Officer. Awarding City & Guilds of London Institute Created 20120404 02:21:12 Updated 20170204 16:59:27
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North Lancs Training Group
info@nltg.co.uk
01254 397119
http://www.nltg.co.uk
Bradshawgate House
1 Oak Street
Town:
ACCRINGTON
County:Lancashire
Title: NVQ Diploma in Kitchen Services (QCF) Qualification: NVQ Diploma in Kitchen Services (QCF) Classification: Retail and Commercial Enterprise