New Hospitality Technical Certificate Forms part of the apprenticeship level 3 The Certificate in Hospitality and Catering Principles can help you find work in a variety of roles including: Catering/Restaurant manager Chef Fast food service assistant Food processing operative You'll cover things like: the structure of the hospitality industry communication leading a team supervision of customer service stock control the effective use of resources. A QCF qualification gives you greater flexibility when studying and allows you to transfer credits across qualifications. You will be awarded credits for each course of study you complete.
Name: Hospitality Level 3 Technical Certificate Qualification title: Award in Hospitality Supervision and Leadership Principles (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20110420 02:35:58 Updated 20161102 10:56:20
None. All equipment will be provided for you. You will receive a Training portfolio which will contain all the questions and information you need to fully understand what is needed from you to complete the qualification. Equipment required None. All equipment will be provided for you. You will receive a Training portfolio which will contain all the questions and information you need to fully understand what is needed from you to complete the qualification.
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Title: Award in Hospitality Supervision and Leadership Principles (QCF) Qualification: Award in Hospitality Supervision and Leadership Principles (QCF) Classification: Retail and Commercial Enterprise