This qualification is suitable for people working within any area of the hospitality industry, including domestic or kitchen staff. The course aims to develop leadership skills for supervisors while establishing professional practices and effective services
Name: Level 2 Apprenticeship in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment The qualification will be obtained by gathering evidence of the work you carry out , together with observations of your day to day duties and other practical methods of assessing your skills and knowledge. The Apprenticeship also covers work on Keys Skills such as Maths and English if required. Awarding City & Guilds of London Institute Created 20101222 03:59:28 Updated 20160613 16:03:38
You will be provided with all the equipment needed to complete the course. Equipment required You will be provided with all the equipment needed to complete the course.
Qube Learning
tellmemore@qube-learning.co.uk
01235 83 38 38
http://www.qube-learning.co.uk
7 Park Square
Milton Park
Town:
Abingdon
County:OXFORDSHIRE
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise