Qualification profile - maintain a safe & secure working environment, dealing with customers, creating and maintaining effective working relationships, clearing areas for dining service and provide a food and drink service. The qualification is made up of a number of units each with a credit value. Credits can be transferred across qualifications. The diploma level 2 is made up of 37 credits that will be chosen to match your job description. The target achievement date will be agreed with the learner assessor and manager To gain an NVQ, you need to show you've got a particular set of skills. You usually work with your training provider to review your current skills and find the best way to gain new ones - perhaps by trying new things at work, or by studying. NVQs are assessed at work or in a simulated workplace. For each unit your assessor watches and asks questions as you perform a task, or looks at a portfolio of work that you've built as formal evidence of your learning. Then they confirm you've got the skills to do the job well. For the NVQs in Hospitality and Catering you will gain evidence in your workplace as well as learning with your training provider.
Name: Hospitality in Food & Beverage Service Level 2 Qualification title: NVQ Diploma in Food and Beverage Service (QCF) Qualification type: Assessment Assessments will be made through identifying a variety of evidence from personal accounts of activity, a combination of records & documents, reports from managers and others, assignments or projects and through observation of performance in the workplace. Verbal questioning will be carried out to strengthen and support evidence material. Assessments will be made on the job as agreed with the manager and learner at least monthly. Open learning packs and training materials may be used to support knowledge and understanding. Awarding City & Guilds of London Institute Created 20101029 03:10:10 Updated 20170130 09:17:23
None. All equipment will be provided for you. You will receive a Training portfolio which will contain all the questions and information you need to fully understand what is needed from you to complete the qualification. Equipment required None. All equipment will be provided for you. You will receive a Training portfolio which will contain all the questions and information you need to fully understand what is needed from you to complete the qualification.
BELLIS TRAINING LTD
office@bellistraining.co.uk
0121 236 6841
http://www.bellistraining.co.uk
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60 Frederick Street, Hockley
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County:West Midlands
Title: NVQ Diploma in Food and Beverage Service (QCF) Qualification: NVQ Diploma in Food and Beverage Service (QCF) Classification: Retail and Commercial Enterprise