Hospitality and Catering

UPDATED 20160822 09:41:47

Employers wish to attract as wide a range of people as possible. This is why there are no specific requirements to have completed any prior qualifications. However, they are particularly interested in those who have a keen interest in providing excellent customer service and in working as part of a team, have a “can do attitude” and have high standards of personal hygiene. Applicants will need basic communication skills on which this apprenticeship will build, be excellent timekeepers and be willing to work shifts, which will normally be outside the 09.00 – 5.00 pattern.

Course information

Name: Hospitality and Catering Qualification title: Diploma in Hospitality Supervision and Leadership (NVQ) (QCF) Qualification type: Assessment Assessment method: There are various methods available that can be tailored to suit your needs, such as: - Observation - Examination of case history - Product evidence - Witness testimony - Questioning All teaching, learning and assessment for the qualification will take place in the workplace. There is no requirement to attend college. Awarding City & Guilds of London Institute Created 20101027 04:10:06 Updated 20160822 09:41:47

Entry requirements

Equipment will be provided Equipment required Equipment will be provided

Provider

JOINT LEARNING PARTNERSHIP LTD
holly.tonge@jointlearning.co.uk
1704562696
http://www.jointlearning.co.uk

Address

"The Old Bank", 82 Waterloo Road
Hillside Town: Southport County:Merseyside