This is a high quality, prestigious learning and development programme, valued by employers. This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering industry. Apprentices will train in multi skilled jobs in hospitality services, housekeeping, front of house reception, waiters/silver service waiters, bar person, kitchen assistants, cooks and chefs, offering a variety of cuisines in a range of kitchens, fast food outlets and restaurants. Advanced Level Apprentices will train as sous/senior chefs, specialise in pastry and confectionery, head housekeeper/receptionist, or managers in hotels, restaurants, pubs, bars and clubs.
Name: NVQ Diploma in Food Production & Cooking Level 2 Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment There are various methods available that can be tailored to suit your needs, such as; - Observation - Examination of case history - Product evidence - Witness testimony - Questioning All teaching, learning and assessment for the qualification will take place in the workplace. There is no need to attend college. Awarding City & Guilds of London Institute Created 20101027 04:10:06 Updated 20160822 09:40:10
Equipment will be provided Equipment required Equipment will be provided
JOINT LEARNING PARTNERSHIP LTD
holly.tonge@jointlearning.co.uk
1704562696
http://www.jointlearning.co.uk
"The Old Bank", 82 Waterloo Road
Hillside
Town:
Southport
County:Merseyside
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise