This is a high quality, prestigious learning and development programme, valued by employers. This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering Industry. It is designed to meet the needs of learners who work or want to work in the industry with a focus on food & beverage service. Apprentices will train in multi skilled jobs in hospitality services, housekeeping, front of house reception, waiters/silver service waiters, bar person, kitchen assistants, cooks and chefs, offering a variety of cuisines in a range of kitchens, fast food outlets and restaurants. Advanced Level Apprentices will train as sous/senior chefs, specialise in pastry and confectionery, head housekeeper/receptionist, or managers in hotels, restaurants, pubs, bars and clubs.
Name: Level 2 Diploma in Food & Beverage Service Qualification title: NVQ Diploma in Food and Beverage Service (QCF) Qualification type: Assessment There are various methods available that can be tailored to suit your needs, such as; - Observation - Examination of case history - Product evidence - Witness Testimony - Questioning All teaching, learning & assessment for the qualification will take place in the workplace. There is no need to attend college. Awarding City & Guilds of London Institute Created 20101027 04:10:06 Updated 20160822 09:42:30
PPE and Equipment will be provided as necessary. Equipment required PPE and Equipment will be provided as necessary.
JOINT LEARNING PARTNERSHIP LTD
holly.tonge@jointlearning.co.uk
1704562696
http://www.jointlearning.co.uk
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Hillside
Town:
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County:Merseyside
Title: NVQ Diploma in Food and Beverage Service (QCF) Qualification: NVQ Diploma in Food and Beverage Service (QCF) Classification: Retail and Commercial Enterprise