This qualification is suitable for experienced kitchen staff within an environment where the majority of the menu items are created on site using a number of different ingredients and cooking methods. Topics cover the practical preparation and cooking techniques of a range of dishes and elements as well as hygiene, food and utensil safety and important kitchen processes.
Name: Level 2 NVQ Diploma in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment The qualification will be obtained by gathering evidence of the work you carry out , together with observations of your day to day duties and other practical methods of assessing your skills and knowledge. Awarding City & Guilds of London Institute Created 20101012 10:39:33 Updated 20121001 03:33:41
You will be provided with all the equipment needed to complete the course. Equipment required You will be provided with all the equipment needed to complete the course.
Qube Learning
tellmemore@qube-learning.co.uk
01235 83 38 38
http://www.qube-learning.co.uk
7 Park Square
Milton Park
Town:
Abingdon
County:OXFORDSHIRE
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise