Apprenticeships in Professional Cookery Level 2

UPDATED 20150924 11:36:54

Enhance your professional skills in food preparation and cooking and boost your career in the catering industry with this flexible apprenticeship programme combining your workplace experience with theoretical and practical tuition at College.

Course information

Name: Apprenticeships in Professional Cookery Level 2 Qualification title: Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Continuous assessment of both theoretical knowledge and practical skills. Awarding Vocational Training Charitable Trust Created 20101005 02:02:01 Updated 20150924 11:36:54

Entry requirements

None

Provider

WAKEFIELD COLLEGE
Further Education
courseinfo@wakefield.ac.uk
01924 789111
http://www.wakefield.ac.uk

Address

Wakefield City Campus
Margaret Street Town: Wakefield County:West Yorkshire

Learning aims

Title: Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise

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