A course designed to improve the pastry and patisserie skills of hospitality and catering professionals. A mixture of theory and practice carried out in well-equipped training kitchens.
Name: Hospitality & Catering: Pastry Chefs & Patissiers ABC Level 2 Certificate Qualification title: Certificate in General Patisserie and Confectionery (QCF) Qualification type: Assessment You will assemble a portfolio of evidence and sit a two-hour exam at the end of the course. Awarding ABC Awards (formerly known as Awarding Body Consortium) Created 20101005 02:02:01 Updated 20131118 11:12:21
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WAKEFIELD COLLEGE
Further Education
courseinfo@wakefield.ac.uk
01924 789111
http://www.wakefield.ac.uk
Wakefield City Campus
Margaret Street
Town:
Wakefield
County:West Yorkshire
Title: Certificate in General Patisserie and Confectionery (QCF) Qualification: Certificate in General Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise