Advanced Apprenticeship in Hospitality Supervision and Leadership Skills

UPDATED 20100730 05:00:10

The EDI Level 3 Diploma in Hospitality Supervision and Leadership Skills (NVQ) (QCF) is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma learners must demonstrate competence when working in a real hospitality workplace. The qualification covers leadership, working relationships, customer service, resource control, and health, safety and hygiene. In addition, a range of optional units are available in the following areas: food production, food service, drinks service, management of functions, housekeeping, portering and concierge, reception and reservations and bookings, as well as generic management responsibilities and customer service. The Technical Certificate will test the learner's knowledge and understanding of their work activity and the Keyskills/ Functional Skills will test their English & Maths ability

Course information

Name: Advanced Apprenticeship in Hospitality Supervision and Leadership Skills Qualification title: Advanced Apprenticeship in Hospitality Supervision and Leadership Skills Qualification type: Apprenticeship Assessment Observation, questioning, professional discussion, witness testimony, personal statement for NVQ. Testing for Keyskills/ Functional Skills and Technical Certificate Awarding Stonebow/People 1st Created 20100730 04:58:50 Updated 20100730 05:00:10

Entry requirements

None Equipment required None

Provider

Performance Through People
info@ptp-training.co.uk
03332 408302
http://www.ptp-training.co.uk

Address

Essex Terrace
Intown Town: Walsall County:West Midlands