QCF NVQ in Food and Beverage Service Level 2

UPDATED 20150723 13:09:57

The City and Guilds Food and Beverage Service level 2 qualification aims to assess/train people on their current knowledge and understanding and requires candidates to prove a set of skills in order to perform successfully within a work environment.

Course information

Name: QCF NVQ in Food and Beverage Service Level 2 Qualification title: NVQ Diploma in Food and Beverage Service (QCF) Qualification type: Assessment Units with credit values A minimum of 37 credits to be attained . Mandatory • Maintain a safe, hygienic and secure working environment • Contribute to effective teamwork • Give customers a positive impression of yourself and your organisation Additional Mandatory Unit • Maintain food safety when storing, holding and serving food Optional units 5 to be chosen • Maintain and deal with a payments • Prepare and clear area for counter/ takeaway service • Provide a counter or takeaway service • Prepare and clear area for table service • Serve food at the table • Provide silver service • Provide a buffet or carvery service • Prepare and clear bar area • Serve alcoholic and soft drinks • Prepare and serve cocktails • Prepare and serve wines • Prepare cellars and kegs • Clean drinks dispense lines • Prepare and serve dispensed and instant hot drinks • Prepare and serve hot drinks using specialist equipment • Receive, store and issue drinks stock Awarding City & Guilds of London Institute Created 20100730 04:41:42 Updated 20150723 13:09:57

Entry requirements

None

Provider

STRAIGHT A TRAINING LIMITED
info@straighta.co.uk
01276 469020
http://www.straighta.co.uk

Address

Suite 2.14, Building Three
Riverside Way, Watchmoor Park Town: Camberley County:Surrey