The catering industry faces a number of challenges when ensuring staff have the correct skills and that once trained they stay in the industry to develop these skills further. Many people see the sector as one that offers only casual, temporary roles rather than long term career options. Apprenticeships can help employers to demonstrate how staff can follow a clear career path in their business.
Name: Intermediate Apprenticeship in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Through a combination of training, guidance, support, self-study and activities in the workplace. On and off job training either through group sessions or on a one-to-one basis. The NVQ will be assessed using varied methods depending on learning style. Technical knowledge and functionality will be assessed through internal and external testing. A portfolio of evidence is required. Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20100730 03:18:20 Updated 20161122 12:04:17
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Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise