Intermediate Apprenticeship in Food Production and Cooking

UPDATED 20161122 11:43:05

The catering industry faces a number of challenges when ensuring staff have the correct skills and that once trained they stay in the industry to develop these skills further. Many people see the sector as one that offers only casual, temporary roles rather than long term career options. Apprenticeships can help employers to demonstrate how staff can follow a clear career path in their business.

Course information

Name: Intermediate Apprenticeship in Food Production and Cooking Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Through a combination of training, guidance, support, self-study and activities in the workplace. On and off job training either through group sessions or on a one-to-one basis. The NVQ will be assessed using varied methods depending on learning style. Technical knowledge and functionality will be assessed through internal and external testing. A portfolio of evidence is required. Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20100730 02:40:12 Updated 20161122 11:43:05

Entry requirements

None

Provider

Performance Through People
info@ptp-training.co.uk
03332 408302
http://www.ptp-training.co.uk

Address

Essex Terrace
Intown Town: Walsall County:West Midlands