How do I get qualified? Your assessor will visit you regularly to assess your practical skills, review your progress and set objectives with you and your employer. You are given a portfolio with training DVDs and workbooks to complete. Then, there are 8 examinations of 20 questions, which test your knowledge and understanding
Name: Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills Qualification title: Certificate for Proficiency in Meat and Poultry Industry Skills (QCF) Qualification type: Assessment Verbal questions, practical observations, workbooks and short answer exams. Awarding FDQ (Formerly Food and Drink Qualifications) Created 20100623 12:22:12 Updated 20170105 09:31:37
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MEAT IPSWICH LIMITED
meat.ipswich.ltd@btclick.com
01473 270757
http://www.meatipswich.co.uk
Prospect House
203 Rosehill Road
Town:
IPSWICH
County:Suffolk
Title: Certificate for Proficiency in Meat and Poultry Industry Skills (QCF) Qualification: Certificate for Proficiency in Meat and Poultry Industry Skills (QCF) Classification: Engineering and Manufacturing Technologies