This course is designed for those currently working in the industry and who need to develop and accredit their skills. A more advanced level of skills enabling you to acquire a broad range of complex cookery skills and processes including: * Meat and Poultry Dishes * Fish Dishes * Fresh Pasta Dishes * Game Dishes * Sauces You will also gain supervisory and kitchen management skills. However, please bear in mind that this course is for the professional chef working in the catering industry with previous experience or a suitable level 2 qualification. Our achievement percentage at Sheffield City College is above the national average in Food Preparation and Cooking Level 3.
Name: Professional Cookery City & Guilds NVQ Diploma Level 3 Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20100610 09:47:20 Updated 20150210 10:50:38
You will need the appropriate uniform and equipment before you start the course. If you are enrolling On-line, a list will be sent to you after you have enrolled. Equipment required You will need the appropriate uniform and equipment before you start the course. If you are enrolling On-line, a list will be sent to you after you have enrolled.
SHEFFIELD COLLEGE
Further Education
info@sheffcol.ac.uk
0114 260 2600
http://www.sheffcol.ac.uk
The Sheffield College
Granville Road
Town:
SHEFFIELD
County:South Yorkshire
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise