The emphasis at level 3 is on professional cookery with units that demonstrate that you can prepare and cook a wide range of food including: 1.Preparing meat for complex dishes 2.Cooking and finishing complex shellfish dishes 3.Preparing, finishing and presenting canapés and cocktail products 4.Maintaining food safety when storing, preparing and cooking food. 5.Preparing, cooking and finishing complex pastry products.
Name: Advanced Apprenticeship in Hospitality and Catering. Qualification title: NVQ Diploma in Hospitality, Supervision and Leadership (QCF) Qualification type: Assessment Assessment is based on a portfolio of evidence which contains product evidence, witness testimonies, observations, written work, case histories, photographic and audio testimonies, question and answering which are all accredited against national standards. Awarding Education Development International plc Created 20100518 08:10:10 Updated 20150430 14:42:51
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RIVERSIDE TRAINING LIMITED
info@riverside-training.co.uk
01432 359244
http://www.riverside-training.co.uk
4-6 St. Martins Street Town: HEREFORD County:HEREFORDSHIRE
Title: NVQ Diploma in Hospitality, Supervision and Leadership (QCF) Qualification: NVQ Diploma in Hospitality, Supervision and Leadership (QCF) Classification: Retail and Commercial Enterprise