This course includes the following modules/units Health and Safety Food Hygiene Handling and Maintaining Knives Maintain and Develop Professional Relationships Meat and Poultry: Fish: Soups and Sauces Pastry Products: Fruit and Vegetable Preparation and Cookery: Pasta dishes.
Name: C&G NVQ L2 DIPLOMA IN PROFESSIONAL COOKERY Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Continuous assessment by portfolio completion plus end tests for each unit. Online and set by City and Guilds. Awarding City & Guilds of London Institute Created 20100518 08:22:23 Updated 20151028 10:21:28
Full kitchen and restaurant kit (List supplied by course tutor) Equipment required Full kitchen and restaurant kit (List supplied by course tutor)
Hartlepool College of Further Education
Further Education
enquiries@hartlepoolfe.ac.uk
01429 295000
http://www.hartlepoolfe.ac.uk
Stockton Street Town: HARTLEPOOL
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise