This course will cover bacteriology, food-borne illnesses, physical contamination of food; food storage, temperature control and preservation, design and construction of food premises and equipment, cleaning and disinfection; pest control, personal hygiene, training strategies, legislation and management control techniques.
Name: Managing Food Safety in Catering Level 4 Award (CIEH) Qualification title: Award in Managing Food Safety in Catering (Level 4) Qualification type: Assessment Two assignments and an examination Awarding Chartered Institute of Environmental Health Created 20100518 08:45:12 Updated 20140704 09:54:34
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Royal Borough of Kensington & Chelsea
Miscellaneous
publichealth.training@rbkc.gov.uk
n/a
http://www.rbkc.gov.uk
Town Hall, Hornton Street Town: London