The HACCP food safety management system identifies potential food safety hazards, ensuring controls critical to food safety are established. European and national legislation requires food businesses to have a hazard analysis system in place. This course is aimed at dairies, large food warehouses, etc. This course is assessed through an assignment.
Name: HACCP for Food Manufacturing Level 3 Award (CIEH) Qualification title: Award in HACCP for Food Manufacturing (Level 3) Qualification type: Other regulated/accredited qualification Assessment Assignment submitted within approximately one month of completion of course. Assessment by assignment means that the learners gain practical experience of drafting a simple HACCP plan, which will be of practical benefit when participating in the implementation and maintenance of food safety management systems in their own workplaces. Awarding Chartered Institute of Environmental Health Created 20100518 07:17:56 Updated 20140924 03:02:08
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