Studying the Level 3 Professional Cookery programme will increase your practical skills and enable you to acquire more knowledge about preparation and cookery methods and the Catering Industry as a whole. This practical programme provides an excellent foundation for a career in the catering industry. You will be producing food for Chapters Restaurant, the College’s training restaurant, where you will gain relevant skills and experience to enable you to produce the evidence required for your portfolio.
Name: Level 3 NVQ Diploma in Professional Cookery Qualification title: NVQ in Professional Cookery Qualification type: Assessment All units are internally assessed. Assessment enables your workplace practice to provide evidence for individual units as well as the whole qualification. Methods of assessment could include: • Direct observation of practice • Products of work • Verbal, written and multiple choice exam questions • Professional discussion The qualification will be pass or refer and all the assessment criteria of the chosen units must be achieved in order to obtain a pass. Awarding City & Guilds of London Institute Created 20100518 07:46:47 Updated 20161021 14:28:56
None
Derwentside College
Further Education
applications@derwentside.ac.uk
01207 585900
http://www.derwentside.ac.uk
Consett Campus
Front Street
Town:
Consett
County:Durham
Title: NVQ in Professional Cookery Qualification: NVQ in Professional Cookery Classification: Retail and Commercial Enterprise